As usual in mostly any Chinese Restaurant, the first dish served was most delightful and tempting. It has four dishes in a plate. One of it was fruit salad with shredded lobsters. Second was steamed fish balls. Third was octopus and last one, sweet and sour pork ribs. Like any other Chinese dinner, subsequently we have Teo Chew Steamed Fish, Special Fried Rice, Peking Duck, Stir-Fry Prawns, Stir-Fry Vegetables with sprinkles of fried onions and others. Final one was a two-typed dessert, which consists of small lotus "pau" and crispy layers of pastry with pandan lotus paste filling. In Chinese, it is called "wo beng". Well, what can I say, it's one of my favourite dessert and tasted good... yummy =) !
Some final words, I spotted a rather good-looking captain in that restaurant.. tada!